Yesterday was dumpling day. Exactly was it is all about I don't know. I only know that's when so many "congs" would be made and sold at the shops/street. I asked Min Chee and Rachel Wong what was the significant of this celebration. They also don't know.
Wikipedia shows me something else. Anyway, it doesn't matter. I just love eating them.
I'm adding a little note here. For some of you who don't know what "cong " is, It's also called "Bak Chang" (Saw it in the newspaper). It's made of glutinous rice, pork, dried mushroom, chestnut,salted egg yolk, dried prawns ad green pea. I found a recipe online. You can try it. Just click -here
It's celebrated on the 5th day of the 5th month in the lunar calendar.