Had the sudden urge to bake something. I had rum, I had raisin and just enough eggs to make a rum & raisin cake. :)
I also had a very short time to bake because I had a waterfall outing appointment in 1.5 hours.
I switch off the oven 10 minutes sooner than I should, but it still turned out nice and moist. I can't really taste the rum. Maybe the next try I'll put more rum, or get a better quality one.
Gonna bring it for my badminton kaki tomorrow. :) They are my guinea pigs and they won't feel guilty on putting on weight because I will offer to them only AFTER a few games of badminton. :D
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