I was treated to the Manhattan Fish Market meal for Valentine's Day. It was his favourite, and so we came here. He had the normal Baked Herb Fish and I had something different this time - Salmon Cajun. We had Tucan Tiramisu which was the Restaurant's signature dessert. I thought it was just so-so. Probably because it tasted like the Philadelphia's unbaked cheesecake.
12 years ago
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